Bacon-Wrapped Filet Mignon
Level up your filet mignon dinner in one easy step — add thick-cut heritage pork bacon.
- Prep
- 5 min
- Cook
- 12 min
Level up your filet mignon dinner in one easy step — add thick-cut heritage pork bacon.
Method
Directions
-
1
Preheat the oven to 450°F.
-
2
Season steaks with olive oil, salt and pepper.
-
3
Wrap each filet with bacon and secure with toothpicks.
-
4
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
-
5
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
-
6
Remove the skillet from the stove top and place into the oven.
-
7
Cook until medium-rare, 10-12 minutes.
-
8
Remove from oven and allow to rest for 5 minutes before serving.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →