Baked Garlicky Pork Tenderloin
An absolute classic, dolled up with flavorful garlic — surprisingly easy for such a showpiece.
- Prep
- 5 min
- Cook
- 35 min
An absolute classic, dolled up with flavorful garlic. Surprisingly easy for such a showpiece.
Method
Directions
-
1
Preheat oven to 350°F. Line a baking sheet with aluminum foil.
-
2
In a bowl, combine garlic, thyme, and sage. Set aside.
-
3
Season tenderloin with salt and pepper, rubbing all over to distribute evenly.
-
4
In a large cast iron skillet, heat oil until shimmering.
-
5
Add tenderloin to the pan and sauté on all sides until golden brown.
-
6
Move tenderloin to the baking sheet and coat with the seasoning mix. Drizzle with olive oil.
-
7
Wrap in foil and bake until pork reaches 145°F internally at the widest part of the tenderloin (about 22 minutes).
-
8
Slice and serve immediately.
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