Verified • 7 orders
Too tough even with salting before cooking
Verified • 7 orders
Too tough even with salting before cooking
Verified • 1 order
Steak was flavorful but tough. I reverse sear my steaks slow roast to 128 degrees then sear in a cast iron skillet.
Verified • 34 orders
the steaks were horrible and were too tough to eat
Verified • 1 order
This steak had almost no flavor and was very chewy. Very unfortunate. We will give it one more chance, but so far not so good
Verified • 6 orders
yummy
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.