Verified • 6 orders
Try these "Tonkatsu" breaded and fried! I used a Sous Vide marinade step, then breaded and deep fried them for a few minutes to a crispy, golden crunch. Delicious.
All-Natural
Thick-Cut Boneless Pork Chops
$13.99
These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.
Weight:
1lb
Pederson's Natural Farms
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Verified • 103 orders
Normally I prefer bone-in chops but these boneless chops always have great flavor and are perfect size for mid-week meals.
Verified • 9 orders
Love, love, love these thick cut chops. Perfect for butterflying!
Verified • 11 orders
Nice marbling made these really tender and delicious.
Verified • 14 orders
Everything is wonderful! Most meat cuts with a fork, Husband loves it!
Why We Sourced It
Why We Sourced It: We chose Pederson's Natural Farms for their Thick-Cut Boneless Pork Chops because of their unwavering commitment to ethical farming and animal welfare. Sourced from Duroc-cross heritage pigs, raised pasture to finish in a humane, stress-free environment, these chops deliver unmatched juiciness and flavor. Pederson's dedication to a vegetarian diet, free from hormones and antibiotics, ensures every bite reflects their sustainable practices. Enjoy the delightful natural sweetness and subtle nuttiness of these chops, crafted with care from farm to table!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
all-natural
Pederson's Natural farms
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
Explore the Farm
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
