Thick-Cut New York Strip Steak
$23
12oz steak
$27
14oz steak
$29
16oz steak
$30
16oz steak
$30
16oz steak
$45
12oz steak
Thick-Cut New York Strip Steak
$23
12oz steak
$27
14oz steak
$29
16oz steak
$30
16oz steak
$30
16oz steak
$45
12oz steak
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are 2-inches thick.
$23
12oz steak
$27
14oz steak
$29
16oz steak
$30
16oz steak
$30
16oz steak
$45
12oz steak
Cooking Basics
16-oz New York Strip Steak - Treat this fantastic steak right by keeping it simple. The key with a New York really is letting the meat speak for itself. If you’re working with a grill, lean on Bobby Flay’s Perfectly Grilled Steak recipe. You can’t go wrong there. No grill in your life, or looking to stay inside? No problem. J. Kenji Lopez-Alt has a foolproof Perfect Pan-Seared Steaks recipe that works great for the New York Strip.
Recipe:
Mediterranean Steak Salad
Recipe:
Mediterranean Steak Salad
Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Cottonwood Ranch
Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
•
Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Thistle Creek Farms
Angus-hereford
Grass-fed, grass-finished
Tyrone, PA
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Tyrone, PA
No unnecessary antibiotics
•
Hormone-free
Rancher George Lake is building delicious beef from the soil up. When he returned from the Marine Corps more than 30 years ago, he knew that bringing earthworms back to his depleted land was key to having a farm sustainable over the long term. It worked -- he now produces grass-finished beef favored by chefs at New York City's five-star restaurants.
Western Plains Farm
Angus-hereford
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford
•
Grass-fed, grass-finished
Stanley, Tasmania
Antibiotic-free
•
Hormone-free
•
GMO-free
For more than 40 years, the Bruce family has raised grass-finished beef on a long stretch of peninsula in Northwest Tasmania. John and Angela Bruce, along with their veterinarian daughter Dr. Emma, son Lain, and his wife Jane, are firmly committed to land welfare and sustainability that produces all-natural and deliciously rich beef.
Nestled within the 1826 Royal Charter land grant to the Van Diemans Land Company, Western Plains has a longstanding history of fresh pastures and clean sea air. Known for the Circular Head or “Nut,” this peninsula preserves perennial grasses including ryegrass, fescue, and clovers.
Ralston Land & Cattle Farm
Wagyu
Pasture-raised, grain-finished
Gruver, TX
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Gruver, TX
No unnecessary antibiotics
•
Hormone-free
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms
