Rated 4.444444444444445 / 5 based on 117 customer ratings

47.48 USD

<p>This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.</p>

Tri-Tip Roast

4.4

(117)

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

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Frigorifico Pando Grass Fed Beef

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$47.48

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Weight:

2.5lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Frigorifico Pando Grass Fed Beef

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.

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Cooking Instructions

Cooking methods: Grill, Roast, Pan-Sear, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.

Flavor Profile

This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.

Why We Sourced It

We chose Frigorifico Pando's Tri-Tip Roast for its exceptional flavor and sustainable farming practices. Nestled in Uruguay's lush pastures, their Angus and Hereford cattle are 100% grass-fed, ensuring a robust and juicy cut free from antibiotics and hormones. The Gauchos' dedication to tradition and land stewardship guarantees not just quality, but a heritage of trust, making each bite a celebration of taste and ethics. Experience a true barbecue standout with every slice!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Frigorifico Pando

100% Grass-Fed

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.