
Rated
4.504424778761062
/ 5
based on
113
customer ratings
54.00
USD
<p>Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Tri-tip, from the sirloin family, is a triangular-shaped roast that can be smoked or grilled whole, or cut into individual steaks.</p>
Tri-Tip Roast

Non-Member Price:
$54
($36/lb)
Member Price:
$54
($36/lb)
Earn
54
in
Moolah! Rewards
Variety:
Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Tri-tip, from the sirloin family, is a triangular-shaped roast that can be smoked or grilled whole, or cut into individual steaks.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Roast, Pan-Sear, Smoke
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.
Chef's Serving Suggestions
One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.
