Wagyu Denver Steak

The Denver Steak (Also known as the Zabuton Steak) is truly unique, the deep marbling and uniform thickness make it perfect for a reverse sear.

Mishima Reserve

Midwest & Southwest USA

$21.78

$29.05

Margaret River Wagyu

Western Australia

$32.99

Weight:

6oz

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Why We Sourced It

We chose Margaret River Wagyu’s Denver Steak for its rich, buttery flavor and exquisite marbling, a testament to its prestigious heritage. Raised stress-free in the pristine pastures of southwestern Australia, these cattle are nurtured on a specialized grain diet, ensuring lower fats and no hormones. Each steak reflects the meticulous breeding from Tajima bloodlines, coveted for their exceptional quality. Experience the melt-in-your-mouth sensation and superior taste of this Michelin-star caliber beef at home—it’s not just a meal, it’s a culinary delight!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Zesty Denver Steak with Grilled Tomatoes

Margaret River Wagyu

Name: Wagyu Denver Steak
Brand: Margaret River Wagyu
Price: 32.99 USD
Availability: OutOfStock
Rating: 4.230769230769231 (13 reviews)

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.

Where are you sending this gift?

Wagyu Denver Steak

Margaret River Wagyu

Southwestern Australia

Why Margaret River?

Superior Eating Experience

Understanding Marbling and BMS Grading

How to Cook Australian Wagyu

Global Recognition and Awards

Breeding and Raising

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