Verified • 2 orders
So tender and full of flavor!
Wagyu of the World: Filet Mignon Flight
$208.41
$199.00
Subscribable
4.5
(1,422 RATINGS)
One cut, three countries, cooked the same way. A 5 oz A5 tenderloin from Kagoshima, Japan, where the cattle are fullblood Japanese Black and the prefecture took the overall title at the 2017 and 2022 Wagyu Olympics. A 6 oz filet from Margaret River in Western Australia, a Tajima-bloodline cross that grazes to 18 months and then eats grain for 300 days. A 6 oz filet from Mishima Reserve, American Wagyu from fullblood Kuroge Washu bulls over Angus-cross cows, long-fed 25 to 28 months.
Same pan, same salt. Taste them in order, America, then Australia, then Japan, and the only thing that changes is the beef. Serves 2 as dinner or 3 to 4 as a tasting course.
Weight:
1.06 lbs
5oz A5 Wagyu Tenderloin Steak • Kagoshima Farms
6oz Filet Mignon Steak • Mishima Reserve
6oz Filet Mignon Steak • Margaret River Wagyu
About this cut
Filet Mignon
Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.
Lean · Light marbling · Premium price
Read the full guide →
Verified • 44 orders
Just plain Awesome! I’m a return customer for ever!
Verified • 3 orders
Best steak I’ve Ever eaten
Verified • 10 orders
Got for my husband's birthday. Said it was the best steak he's ever had! Fun and easy to cook.
Verified • 2 orders
Much more marbled than any tenderloin I've had, but it wasn't easily noticeably different than the other tenderloin in the order. Still very very good, but I'll order a different A5 cut next time.
Why We Sourced It
A comparison only works when one thing changes. We held the cut, the pan and the salt constant and let genetics, feed and grading do the talking. These are the three Wagyu programs we trust most from each country: Kagoshima for A5 at the top of Japan's scale, Margaret River for Australia's Tajima-bloodline cross, and Mishima Reserve for American Wagyu long-fed past the industry standard. Put them side by side and you will taste why each one costs what it does.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
