Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
- Prep
- 3 min
- Cook
- 8 min
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Method
Directions
-
1
Season the beef liberally on all sides with salt and pepper. In a pan set to medium-high heat, add the butter and sage leaves. Once the butter melts, place the tenderloin in the pan and sear on one side for 2-3 minutes. Flip and sear the other side for 2-3 minutes.
-
2
While cooking, baste the tenderloin regularly with the butter-sage sauce.
-
3
Let the meat rest for 3-4 minutes, then sprinkle with salt and pepper.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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