Verified • 1 order
Great meat! Weight I felt was a little misleading as a large portion of silver skin ran about 1/4 of an inch under the meat meaning I had to trim a bunch off.
Australian Wagyu
Wagyu Picanha
$159.96
Experience the exquisite marbling and deep flavor of our Margaret River Wagyu Picanha. Known for its rich and savory taste, this cut is perfect for grilling or roasting, offering a melt-in-your-mouth experience with a healthier profile, free from added hormones and excess fats.
Weight:
4lb
Margaret River Wagyu
The best beef from Down Under. Rich, buttery, and full of flavor.
Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!
Why We Sourced It
We sourced our Picanha from Margaret River Wagyu for its exceptional flavor and quality. Bred from prestigious Tajima bloodlines in the pristine landscape of Southwestern Australia, these cattle are raised stress-free on a specialized diet that enhances marbling. Known for its rich, buttery taste, this Picanha comes with a luscious fat cap that guarantees juiciness and tenderness while cooking. Experience the superb quality that makes Margaret River Wagyu a favorite among Michelin-starred chefs, right in your own home.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Australian Wagyu
Margaret River Wagyu
Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers.
Why Margaret River?
Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.
Superior Eating Experience
Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.
- Flavor Profile: Rich, buttery, and juicy with a delicate texture.
- Michelin-Star Appeal: Served in award-winning restaurants globally.
Understanding Marbling and BMS Grading
Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.
How to Cook Australian Wagyu
Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.
Global Recognition and Awards
Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.
Breeding and Raising
Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.
