We chose Mishima Reserve’s Tomahawk Steak for its unparalleled quality and flavor, stemming from their dedication to ethical practices and sustainability. Sourced from American Wagyu with Kuroge Washu bloodlines, these cattle are raised with care, resulting in extraordinary marbling and tenderness. By utilizing a long-feeding process and prioritizing animal welfare, Mishima Reserve elevates your dining experience while committing to carbon neutrality through reforestation initiatives. Indulge in a steak that not only delights the palate but also supports responsible farming and the environment!