Grand Champion Large Turkey (13–16 lb)

The Jaindl Grand Champion Turkey is America’s gold-standard holiday bird, bred for tender texture, natural juiciness, and full, meaty breasts. Raised start to finish on a Pennsylvania family farm and honored at the White House Thanksgiving table for nearly 50 years, it delivers the flavor and quality your holiday deserves.

Jaindl Farms

Orefield, PA

$129.00

Weight:

13lb

Jaindl Farms

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Why We Sourced It

We partnered with Jaindl because they’ve spent more than 80 years perfecting every detail of what makes a better turkey — from breeding and hatching to feeding and care — all on a single Pennsylvania family farm. Their proprietary Grand Champion breed was developed for tenderness, juiciness, and a delicate flavor that elevates any holiday meal. Raised on a custom high-protein diet milled right on the farm and hand-selected for quality, each bird represents the highest standard of flavor and consistency. It’s the same dedication that’s earned Jaindl the honor of supplying the White House Thanksgiving turkey for nearly 50 years, and why we’re proud to share their craft with Crowd Cow customers this holiday season.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Jaindl Farms

Name: Grand Champion Large Turkey (13–16 lb)
Brand: Jaindl Farms
Price: 129.00 USD
Availability: InStock

Orefield, PA

For more than 80 years, Jaindl Farms has set the standard for what a premium turkey should be. Family-owned and operated in Pennsylvania, Jaindl is the only U.S. farm to oversee every step of the process — from breeding and hatching to growing feed and raising turkeys. Their proprietary Grand Champion breed, chosen for the White House Thanksgiving table for nearly 50 years, delivers naturally tender, flavorful meat with up to 54% more white meat than other turkeys.

Jaindl Grand Champion Turkey

Limited Quantities

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Grand Champion Large Turkey (13–16 lb)

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Legacy of Excellence

Since 1934, the Jaindl family has refined every detail of turkey raising to deliver an unmatched eating experience. Through decades of careful breeding, they developed their exclusive Grand Champion bloodline — prized for its full breast, delicate texture, and perfectly balanced flavor. It’s this same dedication to craft and consistency that’s earned Jaindl a place at the nation’s most celebrated Thanksgiving table year after year.

Sustainable from the Ground Up

Jaindl’s vertically integrated “hatch-to-holiday” model ensures total quality control and sustainability at every step. The family grows and mills all their own feed on-site, using grains and soybeans cultivated on their Pennsylvania farmland. Even the oil from those soybeans powers the farm’s renewable energy system, creating a closed-loop operation that preserves the land for future generations. The result is a turkey you can feel good about serving, raised with care, respect, and flavor in mind.

How to Cook a Jaindl Turkey

Jaindl turkeys are naturally leaner and cook faster than conventional birds, so you’ll spend less time in the oven while still getting tender, juicy results. Their consistent size and shape mean more even roasting, making it easier to achieve a perfect centerpiece.
Roasting Guidelines:
Roast at 325°F for about 13–15 minutes per pound.
Place turkey breast side up on a rack in a shallow roasting pan.
Use the built-in cooking device or a meat thermometer to confirm doneness.
Key Tips:
Thaw fully before cooking for even results.
Preheat your oven accurately (many run hotter or cooler than expected).
If the built-in timer hasn’t popped within 30 minutes of estimated time, check with a thermometer — turkey is done when the breast reaches 170°F and thigh reaches 180°F.

Turkey Serving Sizes

Turkey Size	Weight	Feeds
Whole Turkey Medium	10–12 lbs	6-9 People
Whole Turkey Large	13–16 lbs	9-12 People
Whole Turkey XL	17–22 lbs	12-15 People

Where are you sending this gift?

Grand Champion Large Turkey (13–16 lb)

Jaindl Farms

Orefield, PA

Legacy of Excellence

Sustainable from the Ground Up

How to Cook a Jaindl Turkey

Turkey Serving Sizes

Jaindl Turkey FAQ

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