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pasture raised
Jaindl Farms
For more than 80 years, Jaindl Farms has set the standard for what a premium turkey should be. Family-owned and operated in Pennsylvania, Jaindl is the only U.S. farm to oversee every step of the process — from breeding and hatching to growing feed and raising turkeys. Their proprietary Grand Champion breed, chosen for the White House Thanksgiving table for nearly 50 years, delivers naturally tender, flavorful meat with up to 54% more white meat than other turkeys.
Legacy of Excellence
Since 1934, the Jaindl family has refined every detail of turkey raising to deliver an unmatched eating experience. Through decades of careful breeding, they developed their exclusive Grand Champion bloodline — prized for its full breast, delicate texture, and perfectly balanced flavor. It’s this same dedication to craft and consistency that’s earned Jaindl a place at the nation’s most celebrated Thanksgiving table year after year.
Sustainable from the Ground Up
Jaindl’s vertically integrated “hatch-to-holiday” model ensures total quality control and sustainability at every step. The family grows and mills all their own feed on-site, using grains and soybeans cultivated on their Pennsylvania farmland. Even the oil from those soybeans powers the farm’s renewable energy system, creating a closed-loop operation that preserves the land for future generations. The result is a turkey you can feel good about serving, raised with care, respect, and flavor in mind.
How to Cook a Jaindl Turkey
Jaindl turkeys are naturally leaner and cook faster than conventional birds, so you’ll spend less time in the oven while still getting tender, juicy results. Their consistent size and shape mean more even roasting, making it easier to achieve a perfect centerpiece.
Roasting Guidelines:
Roast at 325°F for about 13–15 minutes per pound.
Place turkey breast side up on a rack in a shallow roasting pan.
Use the built-in cooking device or a meat thermometer to confirm doneness.
Key Tips:
Thaw fully before cooking for even results.
Preheat your oven accurately (many run hotter or cooler than expected).
If the built-in timer hasn’t popped within 30 minutes of estimated time, check with a thermometer — turkey is done when the breast reaches 170°F and thigh reaches 180°F.
Turkey Serving Sizes
| Turkey Size | Weight | Feeds |
|---|---|---|
| Whole Turkey Medium | 10–12 lbs | 6-9 People |
| Whole Turkey Large | 13–16 lbs | 9-12 People |
| Whole Turkey XL | 17–22 lbs | 12-15 People |
FAQ
Jaindl Turkey FAQ
When does the Thanksgiving Turkey Presale end?
How long does it take to thaw a turkey?
How long does a thawed turkey stay safe in the fridge?
When will my pre-order turkey be delivered?
What size turkey should I get for Thanksgiving?
Do your turkeys include giblets?
Are Jaindl Turkeys brined or basted?
How do I brine a turkey?
How do I get my Free Apron?