Ground Beef Chili
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Servings: 8, Prep time: 5 minutes, Total time: 1 hour
- 2 pounds beef (ground or extra lean acceptable)
- 1 large onion, diced
- 1 red pepper, diced
- 2 14.5-ounce cans diced tomatoes, with juice
- 2 16-ounce cans black beans, drained
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp ground pepper
- 1 tbsp cooking oil
Mix all dry spices in a bowl and set aside.
In large pot, heat cooking oil and cook onions and red pepper over medium-high heat until onions are translucent, about 5 minutes.
Add ground beef. Cook until no pink remains in beef.
Add spices and stir until beef and onions are evenly coated. Cook for 1-2 minutes, stirring frequently.
Add diced tomatoes and beans. Cook over medium-high heat until chili starts a slow boil.
Reduce heat, cover and let simmer for 30 minutes.
Serve with shredded cheese and sour cream.
Shop: Premium Ground Beef ($8), Premium Ground Beef 50 Pack ($279), Lean Ground Steak ($9), Nice to Meat You Share ($99), Filets and Sirloins ($120), Thick-Cut Tenderloin Share ($110), Rib Steak Share ($150), New York Steak Share ($120), NY Strips n' Sirloin Sampler ($110), Flat Iron Share ($95), Dry-Aged Ribeye Steaks ($69), Premium Ground Beef 12 Pack ($70), Lean Ground Steak 12 Pack ($84), Premium Ground Beef 6 Pack ($45), Dry Aged Tenderloin Steak Share ($325), Dry Aged Rib Steak Share ($300), New York Strip Steak Sampler Share ($250), New York Meats Denver Share ($275), Coulotte Share ($139), Tri-Tip Share ($135), Flank Steak Share ($220), Grass-fed Wagyu Ground Beef 6 Pack ($70), Grass-Fed Wagyu Ground Beef ($14), Grass-fed Wagyu Ground Beef 12 Pack ($125), Grass-fed Wagyu Ground Beef 50 Pack ($475)