Ground Beef Chili
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Servings: 8, Prep time: 5 minutes, Total time: 1 hour
- 2 pounds beef (ground or extra lean acceptable)
- 1 large onion, diced
- 1 red pepper, diced
- 2 14.5-ounce cans diced tomatoes, with juice
- 2 16-ounce cans black beans, drained
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp ground pepper
- 1 tbsp cooking oil
Mix all dry spices in a bowl and set aside.
In large pot, heat cooking oil and cook onions and red pepper over medium-high heat until onions are translucent, about 5 minutes.
Add ground beef. Cook until no pink remains in beef.
Add spices and stir until beef and onions are evenly coated. Cook for 1-2 minutes, stirring frequently.
Add diced tomatoes and beans. Cook over medium-high heat until chili starts a slow boil.
Reduce heat, cover and let simmer for 30 minutes.
Serve with shredded cheese and sour cream.
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