Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Ground Beef
Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
Shop for Ground Beef
Sold Out!
Organic, 100% Grass Fed
Sold Out!
Fullblood Wagyu
Sold Out!
Organic, 100% Grass Fed
Recipes for Ground Beef
Enjoy this Hawaiian comfort food any time of the year with fresh beef and rich gravy.
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
This classic, homestyle dish is a favorite for kids and adults alike.
Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.
These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
The perfect addition to your holiday party menu.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.
Shop for shares containing Ground Beef
Sold Out!
Organic, 100% Grass Fed
Sold Out!
Fullblood Wagyu
Sold Out!
Organic, 100% Grass Fed
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
