- Other cuts:
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Patties -
Lean Ground Beef
Ground Beef
Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
Recipes for Ground Beef
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Slow Cooker Family-Favorite Chili
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
Cheddar Cheese Burger with Dijon Aioli
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Explore common cuts
- Rib
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Rib Steak -
32oz Rib Steak -
Rib Roast -
Back Ribs -
Ribeye - •
- Loin
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New York Strip Steak -
Tenderloin Steak -
Coulotte Steak -
Top Sirloin -
Tri-tip -
Tenderloin Tail -
12oz Tenderloin Steak -
16oz New York Strip Steak - •
- Chuck
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Flat Iron Steak -
Shoulder Steak -
Chuck Eye Steak -
Mock Tender -
Petite Tender -
Chuck Steak -
Chuck Roast -
Shoulder Roast -
Denver Steak - •
- Round
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Top Round Steak -
Bottom Round Steak -
Eye of Round Steak -
Sirloin Tip Roast -
Sirloin Tip Steak -
Top Round Roast -
Rump Roast -
Merlot Steak -
Bottom Round Roast - •
- Plate
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Short Ribs (Kalbi-style) -
Short Ribs -
Plate Rib -
Skirt Steak - •
- Flank
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Flank Steak - •
- Brisket
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Brisket (Point) -
Brisket (Flat) -
Brisket - •
- Shank
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Shank Steak -
Marrow Bones - •
- Offal
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Kidney -
Soup Bones -
Leaf Fat -
Liver -
Heart -
Tongue -
Beef Cheeks -
Hanger Steak -
Oxtail -
Beef Tendon - •
- Ground
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Ground Beef -
Patties -
Lean Ground Beef