This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
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Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
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