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Ground Beef

Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.

Shop for Ground Beef

Ground Dry-Aged Steak $7
from Cottonwood Ranch (Front Royal, VA)

Ground Dry-Aged Wagyu $60
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Ground Beef Flight $49
from Timbercreek Farm (Charlottesville, VA)

New York Strip Steak Share $116
from Bedient Farms (Potter, NY)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Rib Steak Share $140
from Bedient Farms (Potter, NY)

Wagyu New York Strip Steak Share $248
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

Recipes for Ground Beef

Shop for shares containing Ground Beef:

Ground Dry-Aged Steak $7
from Cottonwood Ranch (Front Royal, VA)

Ground Dry-Aged Wagyu $60
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Ground Beef Flight $49
from Timbercreek Farm (Charlottesville, VA)

New York Strip Steak Share $116
from Bedient Farms (Potter, NY)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Rib Steak Share $140
from Bedient Farms (Potter, NY)

Wagyu New York Strip Steak Share $248
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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