Enjoy this Hawaiian comfort food any time of the year with fresh beef and rich gravy.
Ground Beef
Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
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Recipes for Ground Beef
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.
This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.
This classic, homestyle dish is a favorite for kids and adults alike.
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.
Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.
The perfect addition to your holiday party menu.
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Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
