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Ground Beef

Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.

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Recipes for Ground Beef

Sweet and Smoky Chili
Sweet and Smoky Chili

This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.

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Graveyard 8-Layer Dip
Graveyard 8-Layer Dip

This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.

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Joe's Special
Joe's Special

This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.

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Breakfast Burgers
Breakfast Burgers

This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.

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Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB