Ground Beef

This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.

These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.

Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.

An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!

This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.

Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.

Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.

This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.

These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.

Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required

Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.

These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.

Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.

This classic, homestyle dish is a favorite for kids and adults alike.

Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.

A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.

Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.

This traditional, tomato-based chili has a sweet and smokey flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.

This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.

Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.

Enjoy this Hawaiian comfort food any time of the year with fresh beef and rich gravy.