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Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.
This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
