Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.
Recipes for Ground Beef
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
Explore common cuts