Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Mustard-Herbed Rubbed Frenched Rack of Lamb

Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Rubbed and roasted whole, carve it tableside for a stunning presentation.

Mustard-Herbed Rubbed Frenched Rack of Lamb

Servings: 4 Prep Time: 10 minutes Total Time: 40-45 minutes

  • 1 Frenched Rack of Lamb
  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon flat-leaf parsley, chopped
  • 2 teaspoons fresh rosemary, chopped
  • Salt and freshly ground pepper, to taste

Preheat oven to 450 degrees.

Combine garlic, mustard and herbs in a small bowl.

Season lamb with salt and pepper, then rub it all over with mustard mixture.

Set the rack fat side up on a rimmed baking sheet and let stand for a few minutes.

Roast the lamb for 12 to 18 minutes, depending on the degree of doneness you want.

Take a reading in the center of the meat with a thermometer after 10 to 12 minutes (145 degrees for medium-rare) and remove or let it cook longer if you prefer it more well done.

Let it rest for 5 to 7 minutes, loosely covered, before carving between the rib bones, 2 ribs per serving.

Shop related cuts
Sold Out!
4.7
389
Rating of 4.7 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.