Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Soy and Miso Marinated Arctic Char

In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve! This recipe also works well with salmon.

Soy and Miso Marinated Arctic Char

INGREDIENTS

  • 12 oz Arctic Char fillet
  • 5 ½ tbsp Soy sauce
  • ½ cup water
  • 2 Tbsp red miso paste
  • ½ lime, juiced

INSTRUCTIONS

  1. Whisk soy sauce, water and miso paste together in a bowl.
  2. Cut arctic charr filet in half and let marinate in the bowl, covered, for 20 minutes in the fridge.
  3. Preheat a nonstick pan over medium to medium-high heat.
  4. Fry Arctic Charr for 3 minutes on skin. Turn over and cook for 1 to 2 more minutes.
  5. Remove fish from pan and drizzle with half a lime.
Shop related cuts
4.7
939
Rating of 4.7 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.