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Classic Homestyle Meatloaf

This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.

Servings : 4 - Prep Time : 15 minutes - Total Time : 1 hour and 30 minutes

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INGREDIENTS

  • 1 1⁄2 lbs ground beef
  • 1 slice toasted bread, chopped
  • 1 egg, beaten
  • 1 small yellow onion, finely chopped
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 2⁄3 cup whole milk
  • 1/2 cup Worcestershire sauce
  • 1⁄2 cup ketchup

PREPARATION

Preheat your oven to 350°F.

Combine the beef, bread, egg, onion, salt, pepper, 4 tbsp ketchup and milk in a bowl. Mix until all ingredients are evenly distributed. Place the meat into a baking dish, forming a rectangular form. Smooth the tops and sides.

In a separate bowl, combine the Worcestershire sauce and 1/2 cup ketchup. Spread evenly over the top and sides of the meatloaf.

Place pan into oven and cook for 1 hour to 1 hour 15 minutes, or until done.

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