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Roast Beef Sandwiches with Roasted Bone Marrow

Roasted marrow gives new life to the tried and true roast beef sandwich.

Servings : 5 Prep Time: 10 minutes Total Time: 20 minutes

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INGREDIENTS

  • 3 lbs marrow bones
  • 5 small baguettes or hoagie rolls
  • ½ lb roast beef
  • Dijon mustard
  • Green leaf lettuce
  • One tomato, sliced
  • Mayonnaise
  • 5 slices cheddar or provolone cheese
  • Alfalfa sprouts

PREPARATION

Roast marrow bones at 400 degrees for 15 minutes. Let cool slightly but keep warm. Scoop out marrow and spread a bit inside one half of a baguette. On top of the marrow, place the roast beef, cheese, lettuce, and tomoato. On the baguette top, spread mustard and mayonnaise. Complete for all five sandwiches.

Related cuts: Marrow Bones

Shop related cuts

Marrow Bones $13
from Bedient Farms (Potter, NY)

Wagyu Marrow Bones $30
from Hutterian Wagyu Farm (Reardan, WA)

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