Marrow Bones

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Marrow bones are dense in nutrients and iron. Buttery, nutty, fatty – these are just a few characteristics this bone-cut provides. The bones can be cut both length-wise or in slices (approximately 2 inches). Either method is optimal for spooning onto toast or salad. Marrow Bones are often oven roasted, but may be cooked over a hot grill as well.

Shop for Marrow Bones

Pasture Raised

Gunthorp Farm

Heritage Bone-In Pork Chops

4.4

261

$20.59 ($20.59/lb) $19.56 ($19.56/lb)

Pasture Raised

Gunthorp Farm

Heritage Bone-In Pork Butt Roast

4.2

66

$41.24 ($13.75/lb) $39.17 ($13.06/lb)

Recipes for Marrow Bones

Edit Article Sauteed Beef Marrow

Sweet and savory come together when you pair grapes with beef marrow.

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Vietnamese Pho with Beef Marrow Bones

Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

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Roast Beef Sandwiches with Roasted Bone Marrow

Roasted marrow gives new life to the tried and true roast beef sandwich.

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