Marrow Bones

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Marrow bones are dense in nutrients and iron. Buttery, nutty, fatty – these are just a few characteristics this bone-cut provides. The bones can be cut both length-wise or in slices (approximately 2 inches). Either method is optimal for spooning onto toast or salad. Marrow Bones are often oven roasted, but may be cooked over a hot grill as well.

Recipes for Marrow Bones

Edit Article Sauteed Beef Marrow

Sweet and savory come together when you pair grapes with beef marrow.

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Vietnamese Pho with Beef Marrow Bones

Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

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Roast Beef Sandwiches with Roasted Bone Marrow

Roasted marrow gives new life to the tried and true roast beef sandwich.

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