Get 15% OFF Your First Order of $199+! Use code WELCOME15 at checkout!
Next
Previous

How to Smoke A5 Prime Rib

The melt-in-your-mouth marbling paired with a crispy outer bark makes this a little slice of heaven on your plate. Juicy, full of flavor and supremely tender, guests will be talking about this roast for years to come.
How to Smoke A5 Prime Rib

INGREDIENTS

  • A5 Prime Rib
  • Hardwood charcoal (oak, hickory, sugar maple, etc.)
  • Dijon mustard or mayonnaise (if making a spiced crust)
  • Salt and pepper
  • 25 garlic cloves (approximately 3 heads)

INSTRUCTIONS

  1. Heavily season exterior with salt and pepper prior to cooking. Seasoning it overnight is preferable, but at minimum, 60 minutes prior to cook start.
  2. For a spiced crust, use a Dijon mustard or mayonnaise to help herbs affix to roast and form crust.
  3. Stud top of roast with garlic cloves.
  4. Grill at 250 to 300°F, keeping the heat below 300.
  5. Smoke for 3.5 hours until it hits an internal temperature of 140°F for medium, 135°F for medium-rare.
  6. Allow it to rest 3 minutes per pound. Do not cover with foil. Leave uncovered to retain superior crust.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3,000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped