Frontier Bison Stew

Recipe by Bonafide Provisions

Instructions

1. Heat 2 tbsp of oil or ghee in a large heavy pot or Dutch oven over medium heat. Add bison, and cook, stirring, until well-browned.
2. Remove from pot with a slotted spoon, and set aside. Add remaining oil, onion, carrots, and celery to the pot, and cook, stirring often, until onion is translucent.
3. Add broth, and bring to a boil. Add corn, potatoes, beans, bison, and rosemary. Bring to a boil, reduce heat, cover, and keep at a vigorous simmer until meat is tender and vegetables are cooked but still firm, about 25 minutes.
4. Remove cover, and increase heat to medium. Allow cooking uncovered until some of the broth evaporates and mixture reaches the consistency of a very thick soup or thin stew, stirring often to prevent burning.
5. Remove rosemary sprigs, add salt & pepper to taste, and serve sprinkled with chopped parsley.