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Honey Glazed Ham

This honey glaze is a perfect balance of sweet and tangy to compliment our smoked bone-in ham. It's simple, fast and easy to make.

This honey glaze is a perfect balance of sweet and tangy to compliment our smoked bone-in ham. It's simple, fast and easy to make.

Honey Glazed Ham

Ingredients

  • 1 Pederson's Farms Uncured No Sugar Ham Half
  • ½ cup brown sugar
  • ½ cup unsalted butter (1 stick)
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • Salt and pepper, to taste
Prep time
5 minutes
Cook time
3 hours

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, garlic, cloves, nutmeg, allspice, salt, and pepper.
  3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
  4. Place the ham in a roasting pan and brush the glaze generously over the surface of the ham.
  5. Bake the ham in the preheated oven for about 22-25 minutes per pound, or until the internal temperature of the ham reaches 145°F (63°C).
  6. Baste the ham every 30 minutes with the remaining glaze and cover with foil to prevent over-browning.
  7. Let the ham rest for 15 minutes before slicing and serving.