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Our uncured, smoked Bone-In Half Ham is ready to elevate your dinner table. Juicy, tender, and full of rich flavor, this beautifully marbled ham has a natural rosy color and comes spiral sliced for easy serving — the perfect centerpiece for any holiday or special occasion meal.
Slow smoked over our proprietary blend of Southern hardwoods, each ham is naturally cured without synthetic nitrites or nitrates, using celery powder and spices to produce exceptional flavor and wholesome quality.
Lightly sweetened with brown and cane sugar, this ham offers a balanced, subtly salty flavor that highlights the quality of pasture-raised pork. We recommend pairing it with a sweet and tangy glaze to enhance its natural taste.
No artificial ingredients, preservatives, or MSG.
Gluten-free and lactose-free.
Pasture Raised without antibiotics. Fully cooked and ready to serve.
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
Experience the rich flavor of Homeplace Pastures pork, raised with care on Mississippi’s fertile pastures. Known for its rich marbling and deep, natural taste, this ethically raised pork reflects the best of regenerative farming. Bring home the farm-to-table difference today.
Enhance the culinary experience of our smoked bone-in ham by complementing it with the exquisite pairing of pineapple. The harmonious fusion of succulent pineapple and rich honey creates a sophisticated interplay, skillfully counteracting the smoked ham's inherent salty notes for a truly delightful flavor symphony.
Elevate your cooking simplicity by placing your Smoked Ham in a slow cooker and introducing just a handful of ingredients. This effortless method seamlessly infuses sweet flavors, ensuring a delectable enhancement to your ham's taste profile.
We partnered with Home Place Pastures for our Fully Cooked, Smoked Bone-In Heritage Ham because of their unwavering commitment to regenerative agriculture and humane animal care. Their heritage-breed pigs are raised on open pasture in the rolling hills of Mississippi, where they thrive on a natural diet free from antibiotics and added hormones.
Home Place Pastures’ dedication to land stewardship and craft butchery produces pork with truly exceptional flavor and texture — rich, clean, and unmistakably authentic. Perfect for any gathering, this ham embodies our shared values of transparency, sustainability, and deep respect for both animals and the land.
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
