Orange-Balsamic-Honey-Glazed Coho Salmon

Name: Orange-Balsamic-Honey-Glazed Coho Salmon
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 5oz salmon filets; 1-tbsp and 1/2 honey; 5-6 cloves garlic; 3/4 cup balsamic vinegar; 1 1/2 tbsp Dijon mustard; 2 tbsp fresh oregano; 1/2 cup fresh orange juice; 2- tbsp butter; Salt/pepper to taste; Fresh orange and lemon slices

This salmon is rich, buttery and downright delicious. Try this citrusy spin on the cut for a sweet taste of summer! We recommend serving over rice or a nice fresh citrus/frisee salad.
Orange-Balsamic-Honey-Glazed Coho Salmon

by @poz.bbq

Ingredients

8 5oz salmon filets
1-tbsp and 1/2 honey
5-6 cloves garlic
3/4 cup balsamic vinegar
1 1/2 tbsp Dijon mustard
2 tbsp fresh oregano
1/2 cup fresh orange juice
2- tbsp butter
Salt/pepper to taste
Fresh orange and lemon slices

Prep time: 5 minutes
Cook time: 20 minutes

Instructions

Combine honey, garlic, balsamic, butter, and orange juice in a saucepan and simmer for 3-5 minutes until the glaze thickens. Set aside.
Brush the salmon with olive oil on both sides, season with salt and pepper, diced fresh oregano and fresh citrus slices...Grill skin-side down for 5-7 mins, then apply the glaze 2-3 times during the last half of the cook. Pull the fish at 140°F internal for a moist, flaky consistency.
Serve over rice or a fresh citrus/frisee salad and enjoy!

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Orange-Balsamic-Honey-Glazed Coho Salmon

Ingredients

Instructions