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Paleo Pumpkin Curry

Nothing screams fall like pumpkin curry! This recipe aligns with the paleo diet and features our Chicken Thighs, Organic Chicken Bone Broth, warm spices, notes of pumpkin and nutritious bone broth.

Paleo Pumpkin Curry

Recipe by Bonafide Provisions


  • 2 tbsp avocado oil
  • 1 lb chicken thighs, cut into bite sized pieces
  • 1 onion, diced
  • 8 cloves garlic, minced
  • 2 cups butternut squash, peeled & chopped
  • 1 head cauliflower, cut into florets
  • 2 tbsp curry powder
  • 1 tsp Celtic sea salt
  • 1 15oz. can pumpkin purée
  • 2 cups Bonafide Provisions chicken bone broth
  • 1 13.5oz. can coconut milk
Prep time
5 minutes
Cook time
40 minutes


  1. Heat avocado oil in a large dutch oven or stainless-steel pot over medium heat. Add in bite-size chicken pieces and brown, about 3-4 min.
  2. Add in onion and garlic and sauté until translucent, about 1-3 min.
  3. Then add in butternut squash, cauliflower, spices, pumpkin puree, and chicken bone broth. Bring to a boil, then turn heat down and cover the pot, stirring occasionally. Cook until butternut squash is fork-tender, approx. 20-30 min.
  4. Once the squash is tender, stir in the coconut milk and let simmer for 5 min. Turn heat off and serve over rice or cauliflower rice, and garnish with fresh herbs.
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