Get 15% OFF Your First Order of $199+! Use code WELCOME15 at checkout!
Next
Previous

Steamed Mussels with White Wine and Garlic

This one pot meal is light, fresh, flavorful and ready to eat in less than 20 minutes!

Steamed Mussels with White Wine and Garlic

Ingredients

  • 1 ½ pounds mussels
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • ½ cup shallots, minced
  • 4 garlic cloves, minced
  • ¾ cup roma tomatoes, ¼-inch dice
  • Zest of one lemon
  • 2 tbsp lemon juice, divided
  • ½ cup white wine, chardonnay or dry white wine
  • 4 wedges lemon
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 tbsp chopped parsley
  • 1 loaf of french bread
Prep time
10 minutes
Cook time
8 minutes

Instructions

  1. In a large shallow stockpot heat butter and olive oil over medium-high heat.
  2. When butter starts to foam, add shallots and garlic. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes.
  3. Add tomatoes, stir and cook, about 2 minutes.
  4. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine.
  5. Quickly add the mussels to the pot, cover and steam for 3 minutes. Carefully open the lid and stir mussels.
  6. Taste sauce and season with remaining lemon juice, salt, and pepper as desired. Top mussels with parsley and serve with toasted french bread and lemon wedges.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3,000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped