Free Beecher’s Sides with Every Turkey

How to Cook a Jaindl Turkey

Jaindl turkeys are naturally leaner and cook faster than conventional birds, so you’ll spend less time in the oven while still getting tender, juicy results. Their consistent size and shape mean more even roasting, making it easier to achieve a perfect centerpiece.
Roasting Guidelines:
Roast at 325°F for about 13–15 minutes per pound.
Place turkey breast side up on a rack in a shallow roasting pan.
Use the built-in cooking device or a meat thermometer to confirm doneness.
Key Tips:
Thaw fully before cooking for even results.
Preheat your oven accurately (many run hotter or cooler than expected).
If the built-in timer hasn’t popped within 30 minutes of estimated time, check with a thermometer — turkey is done when the breast reaches 170°F and thigh reaches 180°F.