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Thanksgiving Turkey

Get everything you need for a delicious Thanksgiving spread with all your homestyle favorites.

November 17th is the last day to order your turkey to get it in time for Thanksgiving.

Thanksgiving Sides

Your Best Thanksgiving Starts Here

Turkey is the true superstar of the day, and you want to make sure it really shines. Whether you’re hosting a small Friendsgiving this year or having the whole family over, ensure your holiday is complete with a tender, juicy bird from farmers you know and trust. Enjoy a range of delicious options from our smaller, competitively-priced turkeys to our medium, large and extra-large truly pastured birds from Blackwing Farms! Whatever you choose, count on a meal full of rich flavor that beats anything you can find at your grocery store, always 100% free of antibiotics or growth hormones.


Cook The Perfect Turkey

Plan Ahead - Our turkeys arrive frozen, so make sure to give yourself 3-5 days to fully thaw your bird. Brine, fry, or baste and roast — whatever method you choose, this will be your best-tasting turkey yet.

Carve the Turkey - Ensure your turkey is as juicy as possible by letting it rest for 20-30 minutes before carving, as this will allow the juices to distribute evenly throughout the bird.

First time cooking a turkey? Or want to try something new this year? Check out our how-to guides and recipes to ensure your Thanksgiving goes without a hitch and is truly the most delicious day of the year!

Cooking Turkey

Turkeys for the team?

Our corporate gifting concierge can make it happen.

Turkey Preparation

Defrosting a Turkey

Your turkey will arrive frozen, with enough time to fully thaw before the holidays. Here's how to defrost your turkey worry-free.

  • Leave the turkey in its original, unopened plastic.
  • Put the turkey, breast side up, in a tray or pan to catch any drippings.
  • Place the frozen turkey in the fridge. Make sure the fridge is set to 40°F or lower.
  • Allow around 6-7 hours per pound for thawing.

Here are approximate times to defrost in the fridge for the turkeys, according to the USDA:

  • Medium (12-15 pounds): 3-4 days
  • Large (15-18 pounds): 4-5 days
  • X-Large (18-20 pounds): 5-6 days

We have found it helpful to check on your turkey at least 24-36 hours ahead of time to ensure it defrosts at the right pace. If the turkey is still solid on the outside, take it out of the fridge and let it sit at room temperature for up to 6 hours before cooking. While it rests, you should check it hourly to confirm that your turkey is cool to the touch but not frozen.

Once thawed, your turkey can stay in the fridge for another 1-2 days before cooking.

Frequently Asked Questions

Q: How long does a thawed turkey keep in the fridge?
A: Thawed turkeys should be cooked within 1-2 days from being fully thawed.
Q: When will my pre-order turkey be delivered?
Pre-ordered turkeys will ship the week of November 14th with plenty of time to thaw before the big day.
Q: How long does it take to thaw a turkey?
A: We recommend thawing your turkey for at least 24 hours in the fridge for every 3 pounds of turkey.
Q: What size turkey should I get for Thanksgiving?
A: We recommend 1 to 1.5 pounds per person (1.5 should ensure leftovers).
Q: How long does it take to cook a pasture raised turkey?
A: We recommend 20 minutes per pound of turkey, but use an oven thermometer as pasture raised turkeys can cook faster (15-18 minutes per pound). A low cooking temperature at 325°F will do the trick. Use a cooking thermometer to make sure your turkey is at 165°.
Q: Do your turkeys Include Giblets?
A: Yes, each whole turkey includes a bag of giblets (including a heart, liver, and gizzard) and a neck, which you’ll find in the neck cavity.
Q: Are Blackwing Turkeys Brined or basted?
A: No, our turkeys are not brined or basted. They do not contain any added salt, water, or fillers of any kind so they are perfect to bring. We don’t add any competing flavors to your holiday traditions, just 100% turkey.
Q: How do I brine a turkey?
A: The basic wet brine is one cup of coarse kosher salt or sea salt to one gallon of water, making enough to submerge the bird. We recommend not brining for longer than 12 hours. Herbs, fruits, and seasonings are all great additions to brines so be sure to customize to your tastes!
Q: Can I stack other promotions with the pre-order of a turkey?
You cannot combine other promotions with the pre-order of a pasture-raised turkey.
Q: How do I get my free apron?
Our free aprons are available through November 1st or until supplies run out. You will receive your free apron when your turkey is delivered.


Gifting Made Easy


Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Save up to $30 on a Gift Order


Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.