Skip to main content
Non-Member Price:
$22.98
Member Price:
$22.98
Earn Moolah 22 in Moolah! Rewards
Weight:
6oz

This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.

Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
This Wild Alaskan Halibut is a delicious, sustainable, and easy-to-cook white fish. To cook it, simply preheat your oven to 400 degrees and bake the fish for about 10 minutes, or until it is cooked through. One simple way to elevate the flavor of Wild Alaskan Halibut is to top it with a dollop of lemon butter. Another great way to cook halibut is on the grill. Simply preheat your grill to medium-high heat and cook the fish for about 5 minutes per side, or until it is cooked through. Remember: quality cooking starts with quality ingredients. When you buy your seafood from Crowd Cow, you can be sure that you're getting the best of the best.
Flavor Profile
If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.
Chef's Serving Suggestions
Some of the best side dishes that pair well with Wild Alaskan Halibut include mashed potatoes, risotto, and herbed rice. For sauces, a simple lemon butter sauce or a light white wine sauce are both great options. As for herbs, parsley, chives, and tarragon are all great choices that will complement the flavor of the halibut.
From the pristine waters of Alaska to your table From the pristine waters of Alaska to your table

Sena Sea

Cordova, AK

Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.

Fresh Catch

Same fish the Sena Sea family has been enjoying for three generations.

Fifth Generation of Fisherman

Sena Sea Seafoods is the culmination of rich fishing history, desire to share fresh, never-farmed fish, and the commitment to ocean stewardship. (Sena is pronounced Seena). The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.

From the pristine waters of Alaska, fresh to your table, Sena Sea delivers quality in the most sustainable and ethical way possible.

Fresh vs Frozen Seafood

Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped