Rated
4.5773809523809526
/ 5
based on
504
customer ratings
9.99
USD
<p>Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.</p><ul><li><span style="color: rgb(54, 54, 54);">Minimally processed, no preservatives, no artificial flavors</span></li><li><span style="color: rgb(54, 54, 54);">No sugar</span></li><li><span style="color: rgb(54, 54, 54);">No added nitrates or nitrites</span></li><li><span style="color: rgb(54, 54, 54);">Gluten-free</span></li><li><span style="color: rgb(54, 54, 54);">Lactose-free</span></li><li><span style="color: rgb(54, 54, 54);">No MSG</span></li></ul><p><strong style="color: rgb(54, 54, 54);"></strong><strong>Ingredients: </strong>Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.</p>
Hickory Smoked Sugar-Free Bacon
Non-Member Price:
$9.99
Member Price:
$9.99
Earn
9
in
Moolah! Rewards
Variety:
All-Natural
Weight:
10oz
Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.
- Minimally processed, no preservatives, no artificial flavors
- No sugar
- No added nitrates or nitrites
- Gluten-free
- Lactose-free
- No MSG
Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.
Reviews
Cooking Instructions
- Cooking methods
- Pan-Sear, Grill, Bake
- Wine pairings
- Riesling, Pinot Noir, Syrah
Flavor Profile
Sugar free bacon is a great option for those looking for a low-carb, high-quality bacon. Our sugar free bacon is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is smoky with a slightly sweet aftertaste, and the mouthfeel is crispy and chewy - depending on how long you choose to cook it. The overall eating experience is delicious and satisfying.
Ingredients
Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.
