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Image of Hickory Smoked Sugar-Free Bacon
Non-Member Price:
$9.99
Member Price:
$9.99
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Variety:
All-Natural
Weight:
10oz

Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.

  • Minimally processed, no preservatives, no artificial flavors
  • No sugar
  • No added nitrates or nitrites
  • Gluten-free
  • Lactose-free
  • No MSG

Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Riesling, Pinot Noir, Syrah
Cooking sugar-free bacon is easy. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Place the bacon strips on the sheet, making sure they don't overlap. Bake for 15-20 minutes, or until crispy.
Flavor Profile
Sugar free bacon is a great option for those looking for a low-carb, high-quality bacon. Our sugar free bacon is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is smoky with a slightly sweet aftertaste, and the mouthfeel is crispy and chewy - depending on how long you choose to cook it. The overall eating experience is delicious and satisfying.
Ingredients
Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Thick-Cut Bacon

Humanely and Naturally Raised

All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.

Smoked Ham
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped