Rated 4.18141592920354 / 5 based on 226 customer ratings

18.99 USD

<p>Wild Sockeye Salmon fillets feature a vibrant red hue, firm texture, and rich flavor, making them a standout seafood choice. This boneless fillet offers a clean finish and satisfying bite, perfect for those seeking a bold, full-bodied salmon experience.</p><p>2 pieces per pack</p>

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Wild Sockeye Salmon

4.2

(226)

Wild Sockeye Salmon fillets feature a vibrant red hue, firm texture, and rich flavor, making them a standout seafood choice. This boneless fillet offers a clean finish and satisfying bite, perfect for those seeking a bold, full-bodied salmon experience.

2 pieces per pack

Cannon Fish Co.

SE Alaska

$10.00

Bristol Bay

Wild Alaskan

$18.99

Weight:

12oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Bristol Bay

Wild-caught in the pristine waters of Alaska, Bristol Bay Sockeye Salmon is prized for its rich flavor, deep red color, and firm texture. Sustainably harvested, this salmon is a top choice for quality and environmental responsibility.

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Cooking Instructions

Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings: Sauvignon Blanc, Pinot Noir, Riesling

Sockeye Salmon is a Northwest favorite and it's easy to see why. The flesh is firm and pink with a rich, buttery flavor. The best way to cook Sockeye Salmon is to pan-sear it skin-side down in a hot skillet until it's crispy and the flesh is cooked through. One simple way to elevate your Sockeye Salmon is to serve it with a delicious sauce. For example, try my Honey-Lime Cilantro Sauce. It's easy to make and it goes great with Sockeye Salmon.

Flavor Profile

Sockeye salmon is a rich, fatty fish that is perfect for a luxurious meal. The flavor profile is intense, with a strong salmon taste that is complimented by a slightly smoky finish. The texture is firm, but still juicy, and the overall eating experience is simply exquisite.

Why We Sourced It

We sourced Wild Sockeye Salmon from Bristol Bay for its rich flavor and sustainability credentials. Renowned as the world's leading sockeye producer, Bristol Bay has 130 years of responsible fishery management, ensuring vibrant salmon that thrives in pristine rivers. Sustainably harvested by small boat fishermen, each catch reflects our commitment to transparency and environmental stewardship. Enjoy the health benefits of Omega-3s and the taste of tradition in every bite!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Bristol Bay Sockeye Salmon

Bristol Bay, a global sockeye salmon leader, maintains 130 years of responsible management, securing success for salmon runs, fishing families, and communities.

Wild Sockeye Salmon

4.2

(4.2 / 5)

Bristol Bay | Wild Alaskan

$18.99 $18.99

Weight: 12oz

Only 4 left in stock - order soon!

2 pieces per pack

A Taste of Legacy

Bristol Bay Sockeye Salmon's wild flavor is a result of sustainable practices in the planet's leading sockeye provider. For over 130 years, the commitment to responsible fishery management has produced salmon rich in omega-3s, antioxidants, and vital nutrients. This flavorful legacy encapsulates the essence of Bristol Bay's dedication to taste and tradition, ensuring a culinary experience that reflects a century-long commitment to quality.

Transparent Harvesting Oasis

Bristol Bay's vast system of pristine rivers and snow-fed lakes forms an ideal habitat for sockeye salmon. Small boat fishermen, using drift and set gillnets with virtually zero bycatch, harvest salmon with meticulous care. From the point of harvest, where the fish are chilled, to the quick delivery to nearby processing plants, every step is visible, ensuring a sustainable seafood choice that you can trust. The transparency in the harvesting process reflects a commitment to environmental stewardship and responsible sourcing.

Small Boats, Big Hearts

In Bristol Bay, the heart of the fishery beats in small boats with big hearts. The size of fishing vessels is limited to a maximum of 32 feet, fostering a family-style fishery. This intentional limit prevents large corporations from monopolizing the harvest, ensuring economic opportunities for many. Generations of small boat fishermen, with a commitment rooted in tradition, sustainably hand-harvest salmon with care. The result is not just a thriving fishery but a close-knit community that values sustainability and shared responsibility.

Sustainable Salmon Symphony

Bristol Bay orchestrates a symphony of sustainability, setting records with a 2022 harvest of 78 million sockeye. The commitment to future health is evident in careful management, collaborative science, and strict regulations. Fishery biologists and managers work hand in hand to set escapement goals and harvest targets, ensuring a balance that supports the natural life cycle of salmon. This dedication makes Bristol Bay the world's largest sockeye salmon run. From the open ocean migration to the rivers and protected spawning beds, each step is monitored to guarantee a thriving salmon population for generations to come.