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Unveil the true essence of taste with Oishii [oh-ee-shee] Shrimp – a sublime fusion of flavor, texture, and visual allure, backed by a commitment to excellence that begins at the very inception of each shrimp. Oishii Shrimp's extraordinary journey begins in an environment of excellence – from fantastic growing conditions to exceptional living standards and quality feed. Minimal salt treatment further enhances the taste, culminating in an all-natural seafood delight designed to astonish the senses. Adding to the sensory adventure, Oishii Shrimp is a visual masterpiece, elevating the conventional shrimp experience with its unmatched appearance.

16 to 20 shrimp per package.

  • All Natural
  • Fresh-Processed
  • 3-Star BAP
  • Chemical Free
  • Antibiotic Free
  • Hormone Free

Source: Sustainable Aquaculture

Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Smoke, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Gris
To cook shrimp, start by heating a pan over high heat and adding olive oil. Once the oil is hot, add the shrimp to the pan and cook for about two minutes per side, or until they are pink and cooked through - optionally cooking with some finely chopped garlic or crushed red peppers. One easy way to elevate shrimp is to serve them with a delicious dipping sauce. My favorite sauce to serve with shrimp is a simple mixture of mayo, Sriracha, and lime juice.
Flavor Profile
If you're looking for something special in the seafood aisle, Crowd Cow has just the ticket: fresh, sustainable shrimp. The shrimp have a delicate flavor and a slightly sweet, nutty aftertaste. They are tender and have a slightly firm texture.
Chef's Serving Suggestions
Shrimp are a veritable blank canvas when it comes to accompaniments. They pair well with a variety of items, from pasta to rice to vegetables. As an ingredient, shrimp can also be used in a variety of dishes, from salads to tacos to stir-fries.