Crowd Cow

Rated 4.732876712328767 / 5 based on 292 customer ratings

19.98 USD

Oishii [oh-ee-shee] shrimp are all-natural, minimally processed, and frozen within four hours of processing. With exceptional living conditions and sustainable practices as their foundation, it is truly a flavor you can visualize. They come in their pure and natural form, uncooked, deveined, and are <a href="https://www.crowdcow.com/how-to/peel-shrimp" rel="noopener noreferrer" style="background-color: transparent; color: rgb(53, 55, 68);">easy to peel</a> — with 16 to 20 shrimp per package.<ul><li>All Natural</li><li>Fresh-Processed</li><li>3-Star BAP</li><li>Chemical Free</li><li>Antibiotic Free</li><li>Hormone Free</li></ul>Source: Sustainable Aquaculture

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Oishii Shrimp

Extra Jumbo Oishii Shrimp

4.7

292

Non-Member Price:

$19.98

($19.98/lb)

Member Price:

$18.98

5% Off

($18.98/lb)

Weight:

1lb

Oishii [oh-ee-shee] shrimp are all-natural, minimally processed, and frozen within four hours of processing. With exceptional living conditions and sustainable practices as their foundation, it is truly a flavor you can visualize. They come in their pure and natural form, uncooked, deveined, and are easy to peel — with 16 to 20 shrimp per package.

All Natural
Fresh-Processed
3-Star BAP
Chemical Free
Antibiotic Free
Hormone Free

Source: Sustainable Aquaculture

Reviews

4.7

292

Cooking Instructions

Cooking methods: Grill, Bake, Smoke, Poach, Pan-Fry, Fry
Wine pairings: Sauvignon Blanc, Riesling, Pinot Gris

To cook shrimp, start by heating a pan over high heat and adding olive oil. Once the oil is hot, add the shrimp to the pan and cook for about two minutes per side, or until they are pink and cooked through - optionally cooking with some finely chopped garlic or crushed red peppers. One easy way to elevate shrimp is to serve them with a delicious dipping sauce. My favorite sauce to serve with shrimp is a simple mixture of mayo, Sriracha, and lime juice.

Flavor Profile

If you're looking for something special in the seafood aisle, Crowd Cow has just the ticket: fresh, sustainable shrimp. The shrimp have a delicate flavor and a slightly sweet, nutty aftertaste. They are tender and have a slightly firm texture.

Chef's Serving Suggestions

Shrimp are a veritable blank canvas when it comes to accompaniments. They pair well with a variety of items, from pasta to rice to vegetables. As an ingredient, shrimp can also be used in a variety of dishes, from salads to tacos to stir-fries.

Oishii Shrimp

To break the conventional taste and expectation of shrimp, you have to start at the beginning. Oishii shrimp are harvested in a way more similar to beef and chicken industries - where product is brought in a live state and processed immediately to preserve taste & texture. Derived to be the ultimate in quality, taste, and stunning presentation, Oishii Shrimp was made for home cooks and chefs worldwide.

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Extra Jumbo Oishii Shrimp

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