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Non-Member Price:
$12.99
($12.99/lb)
Member Price:
$12.99
($12.99/lb)
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Variety:
Weight:
1lb

Our boneless, skinless chicken thighs are a must-try. They're made with organic, free-range chicken which means that it is processed without any chemicals or preservatives, and is frozen immediately to lock in freshness. These chicken thighs are perfect for a quick and easy weeknight meal. Just season them with your favorite spices and cook them in a pan or on the grill.

Reviews
4.7
385
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most delicious ways to cook chicken thighs is by seasoning them with salt, pepper, and garlic powder, then baking them in the oven at 375 degrees Fahrenheit for about 25 minutes. Adding a little bit of butter to the chicken thighs before baking them will help to keep them moist and flavorful.
Flavor Profile
The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are simple ones like roasted potatoes or rice. But you can also get a little more creative with things like quinoa salad or a stir-fry. As for sauces, a simple bbq sauce or a sweet and sour sauce are both great options. And don't forget about herbs! Fresh herbs like cilantro, parsley, or mint can really elevate a dish.
Farmer Focus
Farmer Focus

Set on flourishing farmlands with a rich history of agriculture and innovation, Shenandoah Valley Organic (SVO) Farmer Focus is a partnership of family farms that are committed to raising chickens the right way through the most humane, clean and safe processes possible — ensuring a healthy source of nutrition for everyone at your table.

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