Image of Wild Alaskan Pacific Cod
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Alaskan Pacific Cod, also known as “True Cod,” has a delicately sweet taste with a firm texture and large flakes. Cod’s mild flavor lends itself well to a variety of sauces and seasonings and is most popularly used in fish & chips. It's also an excellent source of omega-3s, B12, and B6 vitamins.

  • MSC Certified
  • Sustainable Fisheries Partnership
  • Responsibly Harvested
  • Contains 480mg of Omega-3 fatty acids per 170g serving.

Fillets are skin off.

Cuts may include tail pieces.

Source: Wild


What’s the best way to cook this?
Pacific Cod is a lean fish so it’s easier to overcook. It’s best cooked over medium-high to high heat, and is delicious fried and served as fish and chips! We recommend adding oil or butter to this fish or breading it when baking or grilling. It’s best cooked at 400°F for 10 to 12 minutes.

What are some recommended recipes for Pacific Cod?
Find recipes for Pacific Cod here.

Can this fish be used for any white fish recipe?
Cod can be substituted with recipes that call for other meaty white fish, such as Lingcod or Rock Fish.

Does this fish come with skin on?
No, fillets come skin-off.

What is the texture of this fish?
This is a meaty white fish with a denser texture and large flakes. Because it has a firmer texture, it holds up well when fried or paired with sauces.

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Cannon Fish Co.

For over 30 years, Cannon Fish Co. has been sustainably sourcing their heart-healthy seafood favorites from the icy waters of Alaska and the Northern Pacific.

Affordable & Accessible

For over 30 years, Cannon Fish Co. has been sourcing sustainable Salmon, Cod, Halibut and other seafood favorites from the icy Alaskan and northern Pacific waters, providing a full range of products to fish lovers throughout the country. Each heart-healthy fillet is frozen at peak freshness and hand-trimmed with care — perfectly portioned for a simple and delicious meal at home. Vertically integrated, Cannon Fish Co. is helping to make seafood more accessible to everyone, providing affordable and nutritious options for every kind of consumer.

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Alaska is home to one of the most abundant fisheries — it accounts for 95% of all commercially caught salmon in the U.S — so it’s essential to keep this important food resource protected. Strict quotas and catch areas ensure stocks stay plentiful, but it’s also up to fishermen, seafood companies, scientists and consumers to play their part. Cannon Fish Co. is proud to be MSC-Certified and work with a network of fishermen and industry leaders who actively work to protect our marine environment, and proud to sell to consumers who choose sustainable seafood for the mouths they feed.

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