Crowd Cow

Rated 4.506410256410256 / 5 based on 312 customer ratings

10.99 USD

Alaskan Pacific Cod, also known as “True Cod,” has a delicately sweet taste with a firm texture and large flakes. Cod’s mild flavor lends itself well to a variety of sauces and seasonings and is most popularly used in fish & chips. It's also an excellent source of omega-3s, B12, and B6 vitamins.<ul><li>MSC Certified</li><li>Sustainable Fisheries Partnership</li><li>Responsibly Harvested</li><li>Contains 480mg of Omega-3 fatty acids per 170g serving. </li></ul>Fillets are skin off.Source: Wild

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Cannon Fish Co.

Wild Alaskan Pacific Cod

4.5

312

Non-Member Price:

$10.99

($29.31/lb)

Member Price:

$10.99

($29.31/lb)

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Weight:

6oz

Alaskan Pacific Cod, also known as “True Cod,” has a delicately sweet taste with a firm texture and large flakes. Cod’s mild flavor lends itself well to a variety of sauces and seasonings and is most popularly used in fish & chips. It's also an excellent source of omega-3s, B12, and B6 vitamins.

MSC Certified
Sustainable Fisheries Partnership
Responsibly Harvested
Contains 480mg of Omega-3 fatty acids per 170g serving.

Fillets are skin off.

Source: Wild

Reviews

4.5

312

Cannon Fish Co.

For over 30 years, Cannon Fish Co. has been sourcing sustainable Salmon, Cod, Halibut and other seafood favorites from the icy Alaskan and northern Pacific waters, providing a full range of products to fish lovers throughout the country. Each heart-healthy fillet is frozen at peak freshness and hand-trimmed with care — perfectly portioned for a simple and delicious meal at home. Vertically integrated, Cannon Fish Co. is helping to make seafood more accessible to everyone, providing affordable and nutritious options for every kind of consumer.

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FAQ

What’s the best way to cook this?
Pacific Cod is a lean fish so it’s easier to overcook. It’s best cooked over medium-high to high heat, and is delicious fried and served as fish and chips! We recommend adding oil or butter to this fish or breading it when baking or grilling. It’s best cooked at 400°F for 10 to 12 minutes.

What are some recommended recipes for Pacific Cod?
Find recipes for Pacific Cod here.

Can this fish be used for any white fish recipe?
Cod can be substituted with recipes that call for other meaty white fish, such as Lingcod or Rock Fish.

Does this fish come with skin on?
No, fillets come skin-off.

What is the texture of this fish?
This is a meaty white fish with a denser texture and large flakes. Because it has a firmer texture, it holds up well when fried or paired with sauces.

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