Rated 4.464102564102564 / 5 based on 390 customer ratings

11.99 USD

Alaskan Pacific Cod, also known as “True Cod,” has a delicately sweet taste with a firm texture and large flakes. Cod’s mild flavor lends itself well to a variety of sauces and seasonings and is most popularly used in fish & chips. It's also an excellent source of omega-3s, B12, and B6 vitamins.<ul><li>MSC Certified</li><li>Sustainable Fisheries Partnership</li><li>Responsibly Harvested</li><li>Contains 480mg of Omega-3 fatty acids per 170g serving.</li></ul>Fillets are skin off.Cuts may include tail pieces.Source: Wild

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Wild Alaskan Pacific Cod

4.5

(390)

Alaskan Pacific Cod, also known as “True Cod,” has a delicately sweet taste with a firm texture and large flakes. Cod’s mild flavor lends itself well to a variety of sauces and seasonings and is most popularly used in fish & chips. It's also an excellent source of omega-3s, B12, and B6 vitamins.

MSC Certified
Sustainable Fisheries Partnership
Responsibly Harvested
Contains 480mg of Omega-3 fatty acids per 170g serving.

Fillets are skin off.

Cuts may include tail pieces.

Source: Wild

Cannon Fish Co.

SE Alaska

$11.99

Weight:

6oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Cannon Fish Co.

Cannon Fish Co. has been sourcing sustainable seafood for 30+ years from Alaska and the Pacific, offering frozen fillets that are heart-healthy and hand-trimmed. With affordable options for all, we make seafood accessible and nutritious. #CannonFishCo

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FAQ

What’s the best way to cook this?
Pacific Cod is a lean fish so it’s easier to overcook. It’s best cooked over medium-high to high heat, and is delicious fried and served as fish and chips! We recommend adding oil or butter to this fish or breading it when baking or grilling. It’s best cooked at 400°F for 10 to 12 minutes.

What are some recommended recipes for Pacific Cod?
Find recipes for Pacific Cod here.

Can this fish be used for any white fish recipe?
Cod can be substituted with recipes that call for other meaty white fish, such as Lingcod or Rock Fish.

Does this fish come with skin on?
No, fillets come skin-off.

What is the texture of this fish?
This is a meaty white fish with a denser texture and large flakes. Because it has a firmer texture, it holds up well when fried or paired with sauces.

Why We Sourced It

We chose Cannon Fish Co. for sourcing our Wild Alaskan Pacific Cod due to their unwavering commitment to sustainability and quality. With over 30 years of experience, they responsibly harvest from Alaska's abundant fisheries, helping to protect marine ecosystems. Their fillets, frozen at peak freshness, offer a firm texture and sweet flavor, making every meal a nutritious delight. Enjoy heart-healthy, MSC-Certified cod that's as good for the oceans as it is for your table!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Fish and Chips

Cannon Fish Co.

For over 30 years, Cannon Fish Co. has been sustainably sourcing their heart-healthy seafood favorites from the icy waters of Alaska and the Northern Pacific.

Affordable & Accessible

For over 30 years, Cannon Fish Co. has been sourcing sustainable Salmon, Cod, Halibut and other seafood favorites from the icy Alaskan and northern Pacific waters, providing a full range of products to fish lovers throughout the country. Each heart-healthy fillet is frozen at peak freshness and hand-trimmed with care — perfectly portioned for a simple and delicious meal at home. Vertically integrated, Cannon Fish Co. is helping to make seafood more accessible to everyone, providing affordable and nutritious options for every kind of consumer.

MSC-Certified

Alaska is home to one of the most abundant fisheries — it accounts for 95% of all commercially caught salmon in the U.S — so it’s essential to keep this important food resource protected. Strict quotas and catch areas ensure stocks stay plentiful, but it’s also up to fishermen, seafood companies, scientists and consumers to play their part. Cannon Fish Co. is proud to be MSC-Certified and work with a network of fishermen and industry leaders who actively work to protect our marine environment, and proud to sell to consumers who choose sustainable seafood for the mouths they feed.

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Wild Alaskan Pacific Cod

FAQ

Cannon Fish Co.

Affordable & Accessible

MSC-Certified

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