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Rated
4.647619047619048
/ 5
based on
210
customer ratings
21.46
USD
<p>Cobia has a fresh, clean, and buttery flavor. Its texture is firm (akin to swordfish) but has levels of fat content similar to Chilean Sea Bass. Cobia’s flavor and moist texture make this fish very hard to overcook, which is why cobia can be utilized in a wide variety of cooking techniques and international cuisines. Thinly sliced Cobia can be used in carpaccio, ceviche, and poke. Fillets can be grilled, fried, baked, and broiled to showcase Cobia's beautiful white flakey meat. </p><p>Two Cobia portions come in each pack, with the skin off.</p><ul><li>ASC Certified</li><li>BAP Certified</li><li>Kosher</li><li>Sustainable & Traceable</li></ul><p><strong style="color: rgb(53, 55, 68); background-color: transparent;">Source: </strong><a href="https://www.crowdcow.com/blog/wild-caught-vs-farm-raised-fish-myths-and-facts" rel="noopener noreferrer" style="color: currentcolor; background-color: transparent;"><strong>Sustainable Aquaculture</strong></a><span style="color: rgb(0, 0, 0); background-color: transparent;"> </span></p>
Cobia Portions
Non-Member Price:
$21.46
($42.92/lb)
Member Price:
$21.46
($42.92/lb)
Earn
21
in
Moolah! Rewards
Weight:
8oz
Cobia has a fresh, clean, and buttery flavor. Its texture is firm (akin to swordfish) but has levels of fat content similar to Chilean Sea Bass. Cobia’s flavor and moist texture make this fish very hard to overcook, which is why cobia can be utilized in a wide variety of cooking techniques and international cuisines. Thinly sliced Cobia can be used in carpaccio, ceviche, and poke. Fillets can be grilled, fried, baked, and broiled to showcase Cobia's beautiful white flakey meat.
Two Cobia portions come in each pack, with the skin off.
- ASC Certified
- BAP Certified
- Kosher
- Sustainable & Traceable
Source: Sustainable Aquaculture
Reviews
Cooking Instructions
- Cooking methods
- Saute, Grill, Bake, Poach
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Flavor Profile
Cobia is a firm, white-fleshed fish that is mild in flavor with a slightly sweet taste. It has a delicate, slightly flaky texture that melts in your mouth. Cobia is a great choice for those who are looking for a mild, yet flavorful fish that is easy to prepare.
Chef's Serving Suggestions
Cobia is a white fish with a delicate flavor that pairs well with a variety of herbs and sauces. Try serving it with a simple side of steamed vegetables or rice, and top with a sauce such as tzatziki, pesto or hollandaise. For an extra boost of flavor, sprinkle some fresh herbs like parsley or chives over the top.
Our Cobia is sourced from Open Blue — an innovative aquaculture operation off the coast of Panama — and brought to you by our trusted seafood experts at Niceland. Cobia are raised 8 miles offshore in deep water, open-ocean submersible marine net pens. Fish grow healthy and strong in natural, free-flowing marine currents, which keeps them active and consequentially improves their musculature and fat distribution — all without any ecological impact to water quality.
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