Rated 4.647286821705427 / 5 based on 258 customer ratings

24.00 USD

Sustainably sourced from Panama's Caribbean Sea, Cobia offers a clean, buttery taste and firm texture reminiscent of swordfish. From delicate carpaccio to hearty grilling, its versatility is unmatched. Endorsed by the American Heart Association and Best Aquaculture Practices for excellence in taste, sustainability, and safety.Each pack contains two skinless Cobia portions.<ul><li>Best Aquaculture Practices (BAP): Open Blue's aquaculture practices are GAA's BAP certified, meeting top standards for responsible seafood production.</li><li>Aquaculture Stewardship Council (ASC): The ASC certification underscores Open Blue's commitment to sustainable aquaculture, including habitat conservation, biodiversity, water management, and social responsibility.</li><li>America’s Heart Association Endorsement: Open Blue Cobia is proud to be endorsed by America’s Heart Association for its high Omega-3 content, contributing to a heart-healthy diet.</li><li>Kosher</li><li>Sustainable & Traceable</li></ul>Source: <a href="https://www.crowdcow.com/blog/wild-caught-vs-farm-raised-fish-myths-and-facts" rel="noopener noreferrer" style="background-color: transparent; color: currentcolor;">Sustainable Aquaculture</a>

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Cobia Portions

4.6

(258)

Sustainably sourced from Panama's Caribbean Sea, Cobia offers a clean, buttery taste and firm texture reminiscent of swordfish. From delicate carpaccio to hearty grilling, its versatility is unmatched. Endorsed by the American Heart Association and Best Aquaculture Practices for excellence in taste, sustainability, and safety.

Each pack contains two skinless Cobia portions.

Best Aquaculture Practices (BAP): Open Blue's aquaculture practices are GAA's BAP certified, meeting top standards for responsible seafood production.
Aquaculture Stewardship Council (ASC): The ASC certification underscores Open Blue's commitment to sustainable aquaculture, including habitat conservation, biodiversity, water management, and social responsibility.
America’s Heart Association Endorsement: Open Blue Cobia is proud to be endorsed by America’s Heart Association for its high Omega-3 content, contributing to a heart-healthy diet.
Kosher
Sustainable & Traceable

Source: Sustainable Aquaculture

Open Blue

Miramar, Panama

$24.00

Weight:

8oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Open Blue

Our Cobia is sustainably sourced from Open Blue in Panama and delivered by Niceland. Raised offshore in natural currents, they're healthy and strong with great musculature and fat distribution. Zero impact on water quality. Try it now!

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Cooking Instructions

Cooking methods: Saute, Grill, Bake, Poach
Wine pairings: Sauvignon Blanc, Riesling, Pinot Noir

Cobia is a white fish that is a little thicker than a Tilapia, has a mild flavor, and is a great choice for those who are new to cooking fish. The easiest way to cook Cobia Fillets is to bake them in the oven at 400 degrees for about 12-15 minutes. One simple way to elevate the flavor of Cobia Fillets is to brush them with a little olive oil and then sprinkle them with some salt, pepper, and your favorite herbs before baking. Serve with a lemon wedge and some fresh herbs, if desired.

Flavor Profile

Cobia is a firm, white-fleshed fish that is mild in flavor with a slightly sweet taste. It has a delicate, slightly flaky texture that melts in your mouth. Cobia is a great choice for those who are looking for a mild, yet flavorful fish that is easy to prepare.

Why We Sourced It

We chose Open Blue’s Cobia Portions for their exceptional quality and sustainability. Raised in deep-water marine net pens off Panama's coast, these fish thrive in natural currents, enhancing their flavor and muscle tone without harming the ecosystem. Endorsed by the American Heart Association, Cobia is not just delicious, but also rich in heart-healthy omega-3s. Experience the buttery taste and firm texture of Cobia, knowing that it's sourced from ethical practices that prioritize environmental health and biodiversity.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Baked Cobia Bowl With Chimichurri

Open Blue

Sometimes described as a cross between Swordfish and Chilean Sea Bass, Cobia is meaty, bursting with rich, buttery flavor, and extremely versatile to cook.

Mild, Meaty & Mouthwatering

Sometimes described as a cross between Swordfish and Chilean Sea Bass, Cobia is meaty, bursting with rich, buttery flavor, and extremely versatile to cook. Its firm texture makes it perfect for the grill — and you can even cut it thin carpaccio-style without fear of it falling apart. You also don’t even need oil to create a sear on this fish — the fat will render out when cooking and help create a beautiful, golden crust while it stays moist and flaky on the inside. With higher omega-3s than even salmon, Cobia is a healthy, delicious, and sustainable choice to put on your table.

Sustainably and Innovatively Raised

Our Cobia is sourced from Open Blue — an innovative aquaculture operation off the coast of Panama — and brought to you by our trusted seafood experts at Niceland. Cobia are raised 8 miles offshore in deep water, open-ocean submersible marine net pens. Fish grow healthy and strong in natural, free-flowing marine currents, which keeps them active and consequentially improves their musculature and fat distribution — all without any ecological impact to water quality. By staying away from sensitive coastal areas, nutrient and waste-build up are virtually eliminated, which ultimately preserves the environment and protects the surrounding biodiversity.

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Cobia Portions

Open Blue

Mild, Meaty & Mouthwatering

Sustainably and Innovatively Raised

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