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Arturo Ramon

A short visit with the people behind the meat, and why knowing your farmer changes how you eat.

August 19, 2019 · 0m 30s

A brief introduction to the farms and ranches we work with, and the idea that good meat starts with knowing where it came from. When you know how an animal was raised, you make better choices for yourself, your family, and your table.

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Arturo Ramon II tips on how to smoke a brisket

Slow down, ease up on the seasoning, and let the smoke do the work. Honest advice for your first brisket.

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

A5 brisket from Kagoshima meets one of Texas barbecue's living legends in Lockhart.

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