Steps: Oil Ribeyes & season with salt + pepper Preheat grill to 350°F (medium heat) Place Ribeyes in center of grill over direct heat Cook about 4-5 minutes, then rotate 45° for grill marks. Grill another 4-5 minutes, then flip Cook another 4-5 minutes then rotate. Finish cooking for 4-5 minutes or ...
about 2 months ago

Directions: Oil chicken, season with salt and pepper Preheat grill to 400°F. Place chicken at center of grill, direct heat. Cook for 5-7 minutes, rotating halfway, then flip. Cook for 5-7 more minutes or until internal temp reaches 165°F. https://www.crowdcow.com/chicken/chicken-breast
about 2 months ago

Steps: Oil steaks, season with salt and pepper Preheat grill to 400°F. Place steaks center of grill, direct heat. Cook steaks for 1.5 minutes then rotate Cook for 1.5 more minutes then flip Cook for 1.5 minutes then rotate Total cook time 6 minutes or until reaches internal temp of 150°F. https...
about 2 months ago

Steps: Oil and season both sides with salt pepper and olive oil. Preheat grill to 350°F. Place Tri-Tip at center of grill, direct heat. Cook for 5 minutes then flip. Cook for 5 more minutes then set to indirect heat. Remove after 20-30 minutes or when internal temperature reaches 150°F. https:/...
about 2 months ago

Steps: Form 3-inch patties & season Preheat grill to 400°F (medium-high) Place patties in center of grill Cook for about 5 minutes then flip Cook 5 more minutes then add buns & cheese Toast buns 30 seconds per side Rotating every 15 seconds for grill marks Plate & serve https://www.crowdcow.com/
about 2 months ago

Steps: Peel shrimp and season in large bowl Place shrimp on skewer w/ fruit & veggies Preheat grill to 350°F or medium heat Place skewers on center of grill Cook about 3 minutes then flip Cook additional 3 minutes or until opaque, then remove from grill Let rest for 5 minutes https://www.crowdcow.co...
about 2 months ago

Directions: Oil Flank Steak & season with salt + pepper Preheat grill to 400°F (medium-high) Sear for 1-2 minutes, then rotate Cook addition 2-3 minutes, then rotate again Cook another 2-3 minutes, then flip Cook until internal temp reaches 135°F, about 5 minutes more Total Cook Time: 10-15 minutes R...
about 2 months ago

Directions: Oil Pork Chops & season with salt + pepper Preheat grill to 350°F (medium heat) Place in center of grill over direct heat Cook 2-3 minutes, then rotate 45° for grill marks Cook 2-3 minutes more, then flip For a sweet complement, add halved/pitted peaches brushed with oil, cut-side down Co...
about 2 months ago

Directions: 1. Place thawed crab legs on tin foil 2. Double wrap crab legs in foil 3. Preheat grill to 400°F 4. Place crab legs on center of grill, direct heat 5. Cook for 5-10 minutes then remove 6. Cut open to feel for temp 7. Our crab legs are precooked. Don't overcook https://www.crowdcow.co...
about 2 months ago

Directions: -Season and place salmon on a cedar plank -Be sure to soak planks in water for at least 30 minutes before grilling -Preheat grill to 400°F or medium-high -Place in center of grill -Grill about 20 to 30 minutes or until reaches an internal temp of 145°F -Remove from grill and rest for 5 m...
about 2 months ago

https://www.crowdcow.com/wagyu/kobe-beef Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. There are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serv...
4 months ago

Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for a...
4 months ago

In this neighborhood, grilling isn't just a weekend thing; it's a way of life, and the secret ingredient is a meat subscription from Crowd Cow - delivered right to your door from the best farms. Beef, chicken, pork, seafood and more hard to find cuts. Order your first box here: https://www.crowdcow....
4 months ago

Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with characte...
6 months ago

1. Rub steak with oil and season with salt & pepper 2. Add oil to pan set over medium-high heat 3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook. 4. Remove after reaching an internal temperature of 135°F. 5. Rest for 10 minutes before slicing thin. https://www....
7 months ago

1. Rub steak with oil and season with salt & pepper 2. Cut steak into 3 equal pieces to fit in pan. 3. Sear steak and flip every 3 to 5 minutes. 4. Baste with juices. 5. Remove when internal temperature reaches 135°F 6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/
7 months ago

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperatur...
7 months ago

1. Add oil to pan set over medium-high heat 2. Add patties to pan and season liberally with salt & pepper 3. Flip every 3 to 5 minutes until cooked through — about 15 minutes. 4. Enjoy! https://www.crowdcow.com/
7 months ago

1. Add oil to pan 2. Cook duck sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
7 months ago

1. Add oil to pan 2. Cook sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
7 months ago

1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice https://www.crowdcow.com/
7 months ago

1. Add oil to pan 2. Sear ground steak over high heat 3. Break apart as it cooks 4. Season with salt and pepper 5. Cook for 5 minutes or until no pink remains 6. Add to your favorite dish & enjoy! https://www.crowdcow.com/
7 months ago

1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/
7 months ago

1. Cut each tail down the back to the fins with sharp kitchen sheers 2. Use your thumbs to separate the top and bottom of the shell from the meat 3. With meat placed on top of the shell, place tails on the grill 4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉ 5. Ba...
7 months ago