How to Grill Lobster Tail
Split the shell, perch the meat on top, baste in garlic-herb butter. Lobster on the grill, properly.
0m 39s
A clean split-and-stack method puts the meat right where the smoke and butter can reach it.
Directions
- With sharp kitchen shears, cut each tail down the back to the fins.
- Use your thumbs to separate the top and bottom of the shell from the meat.
- Rest the meat on top of the shell and place the tails on the grill.
- Grill at 400°F, allowing 1 to 2 minutes per ounce, or until the internal temperature reaches 140°F.
- Baste with garlic and herb butter and serve.
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