EXCLUSIVE PROVIDER OF
A5 JAPANESE
WAGYU GROUND BEEF
Ground Japanese Wagyu is a buttery and bold, melt-in-your-mouth flavor explosion.
A5 Japanese Wagyu Ground Beef
Ground Japanese Wagyu is a buttery and bold, melt-in-your-mouth flavor explosion.
Soy Sesame Uni Japanese Wagyu Slider
Leveraging traditional Japanese flavors, this fusion slider starts off rich and buttery and finishes with a little heat from the Wasabi mayo. Once you try this flavor adventure, you’ll want to take it again, and again.
Ingredients:
- A5 Wagyu Ground Beef
- Soy Sesame Glaze
- Wasabi Mayo
- Uni
- Sprouts
Duck Egg Japanese Wagyu Slider
It’s not enough to use a chicken egg; it has to be a duck or quail egg due to the larger and creamier yolk in both. The richness of the A5 burger patty blends well with the sweetness and buttery quality of the egg yolk. This one is good for breakfast, lunch or dinner.
Ingredients:
- A5 Wagyu Ground Beef
- Duck Egg
- Herbed Gruyere
- Toasted Bun
Bacon Avocado Japanese Wagyu Slider
The smooth, mild, nutty flavor of avocado complements the nutty notes and buttery crunch of thick-cut bacon, and when paired with an umami-rich A5 burger patty, it makes one unbelievable slider. If you have friends over, good luck keeping this slider all to yourself.
Ingredients:
- A5 Wagyu Ground Beef
- Pickled Radish
- Bacon
- Avocado
- Toasted Bun
Japanese Wagyu
There's more than one way to eat Japanese Wagyu.
