These pies are delicious and super easy to make for the perfect dessert. Follow these instructions to cook using your method of choice.
Prep
Remove packaging and place pie on a parchment-lined baking sheet. Brush with milk for a golden-brown finish.
Cooking Methods
- Conventional oven: 425°F for 20–24 minutes
- Convection oven: 400°F for 17–20 minutes
- Air fryer: 375°F for 7–8 minutes
- Deep fryer: 400°F for 4–5 minutes
Ovens may vary, adjust accordingly.
Finish
Let cool and enjoy.