Blueberry Pocket Pie With Lemon Glaze
Level up a Mamie's blueberry pocket pie with a quick, bright lemon glaze drizzled over the top.
Level up a blueberry pocket pie with a quick homemade lemon glaze.
Method
Directions
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1
Follow the cooking instructions on your Mamie's pie package.
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2
In a small bowl, whisk together the confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon.
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3
Whisk in the lemon juice or lemon extract. Add more milk as needed if you'd like it thinner.
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4
Brush or drizzle the lemon glaze over your blueberry pocket pie, fresh out of the oven.
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