Cherry Pocket Pie with Powdered Sugar
Bake a Mamie's cherry pocket pie, let it cool, and finish with a light dusting of powdered sugar.
Simple and delicious. Bake the pocket pie, let it rest, and finish with a snowy dusting of powdered sugar.
Method
Directions
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1
Follow the cooking instructions on your Mamie’s Pie package.
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2
When the cherry pocket pie comes out of the oven, let it cool (the hardest part).
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3
Lightly dust with powdered sugar and serve.
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