Grain-Free Stuffing
A paleo and gluten-free stuffing that's a flavorful side dish for the holidays — or any night you want comfort food without the grains.
- Prep
- 5 min
- Cook
- 50 min
A flavorful stuffing that's compliant with paleo and gluten-free diets — perfect for the holiday season or any night you want a comforting side dish.
Method
Directions
-
1
Heat ghee in a large pan and add veggies along with salt and pepper. Sauté for 7-10 minutes.
-
2
Toast bread at 300°F for 20 minutes, or until nicely toasted.
-
3
Add everything to an 8x8 baking dish, pour in the bone broth, and mix.
-
4
Bake at 350°F for 20-25 minutes.
-
5
Remove, serve, and enjoy.
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