Crowd Cow is now offering craft meat from around the world, beginning with the launch of Westmore Pastoral (Western US states only) in Tasmania. Watch the video below to learn more!
Our newest offering is grass-finished craft beef from independent farms on the rugged island of Tasmania.
Islands with year round rain create a subtropical environment where cattle can graze and even roam the beach.
We're searching all over the U.S. and beyond for the very best craft meats produced by passionate ranchers with unique practices, breeds, and stories.
In 2015, we set out on a journey to find the very best craft meat from small, Harlow Cattle Company, a one-woman show in the shadow of Mt Rainier.
But every day we learned of more and more amazing farms around the country.
And our mission grew… to make it easy to bring home unique craft meats from around the country that just can’t be found anywhere else.
Soon we were exploring a whole world of craft flavors.
Suddenly you can have Olive Wagyu from Kagawa, Japan delivered right to your door.
Farmers feed cattle pressed olive peels for an incredibly rare beef, with the highest levels of oleic acid.
Highly marbled, "melt in your mouth" Kagoshima A5 Wagyu is considered among the best beef in the world.
Craft meat is global and we’re dedicated to discovering a world of the best craft flavors to bring to every dinner table.