Shake Shack Only Uses the Best Beef. Now You Can Too.
Crowd Cow and Shake Shack have teamed up to create the Montlake Double Cut, a Seattle-exclusive burger. If you can’t make it our local Shake Shack, you can buy the same 100% dry-aged ground beef used for their show-stopping burger below. And be sure to share your DIY Double Cut with us — we want to see how you master your burger. #CrowdCow
(Approximately 12 lbs) Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. That's probably because like all of our other cuts, it's made from 100% dry aged beef. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions. This share includes 12 lbs of premium Wagyu ground beef.
(Approximately 12 lbs) Perfect for backyard barbecue season, these pre-formed patties are made from dry aged beef and are ready to go. Be careful though, they're so good, you might swear-off all other burgers after trying them. Each patty weighs about 8 ounces, with two patties per package. This share includes 24 thick and juicy 1/2 pound premium Wagyu burger patties.
(Approximately 50 lbs) A great option for caterers, restaurants, or private chefs - get our amazing dry-aged ground beef at our most economical price. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.