How to Cook Bourbon Seasoned Flank Steak
Without the hassle of marinating the steak yourself, this ready to cook meat allows you to quickly prepare boozy, tender and flavorful results!
- Butcher Van Gourmet Bourbon Seasoned Flank Steak
- Prep time
- 2 minutes
- Cook time
- 12 minutes
- Remove meat from packaging.
- Grill, broil or pan fry for 4-6 minutes per side.
- Remove flank steak when internal temperature reaches a minimum of 140-145°F for medium well.
- Let cool, serve and enjoy!