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How to Cook Bourbon Seasoned Flank Steak


Without the hassle of marinating the steak yourself, this ready to cook meat allows you to quickly prepare boozy, tender and flavorful results!

How to Cook Bourbon Seasoned Flank Steak


  • Butcher Van Gourmet Bourbon Seasoned Flank Steak
Prep time
2 minutes
Cook time
12 minutes


  1. Remove meat from packaging.
  2. Grill, broil or pan fry for 4-6 minutes per side.
  3. Remove flank steak when internal temperature reaches a minimum of 140-145°F for medium well.
  4. Let cool, serve and enjoy!

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