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How to Cook Top Sirloin

Looking for a delicious and easy way to prepare your Top Sirloin steak? This recipe from Crowd Cow's website is perfect for you! With just a few simple ingredients, you can have a delicious and juicy steak that's perfect for any occasion.
How To Cook Top Sirloin

Ingredients

  • Top Sirloin steak
  • Oil
  • Salt & pepper
  • Herbs

Instructions

  1. Remove thawed steak from packaging and place on a cutting board.
  2. Pat dry.
  3. Drizzle with oil and season with salt and pepper.
  4. Heat pan over medium-high heat with oil and herbs.
  5. Sear steak about 2-3 minutes per side.
  6. Baste with juices while continuing to cook.
  7. Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.
  8. Remove from pan and let rest for 5-10 minutes.
  9. Slice, serve and enjoy!
100% Grass Fed
Image of Top Sirloin Steak
Top Sirloin Steak
4.4
(271)
Rating of 4.4 out of 5 stars
Frigorifico Pando Grass Fed Beef | Uruguay
$10 $10
8oz
Top Sirloin Steak
Limited Quantities
Pasture Raised
Image of Picanha
Picanha
4.4
(7)
Rating of 4.4 out of 5 stars
Little Belt Cattle Co. | Martinsdale, MT
$51.72 $51.72
2.25lb
Picanha
Australian Wagyu
Image of Picanha
Picanha
4.3
(3)
Rating of 4.3 out of 5 stars
Margaret River Wagyu | Western Australia
$143.96 $143.96
4lb
Picanha
Kagoshima Wagyu
Image of Japanese A5 Wagyu Picanha
Japanese A5 Wagyu Picanha
4.8
(8)
Rating of 4.8 out of 5 stars
Kagoshima Farms | Kagoshima, Japan
$69.50 $69.50
8oz
Japanese A5 Wagyu Picanha
Australian Wagyu
Image of Top Sirloin
Top Sirloin
4.9
(7)
Rating of 4.9 out of 5 stars
Margaret River Wagyu | Western Australia
$18 $18
6oz
Top Sirloin
American Wagyu
Image of Wagyu Top Sirloin
Wagyu Top Sirloin
4.4
(283)
Rating of 4.4 out of 5 stars
Mishima Reserve | Midwest & Southwest USA
$18 $18
6oz
Wagyu Top Sirloin
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