How to Cook Top Sirloin

Instructions

1. Remove thawed steak from packaging and place on a cutting board.
2. Pat dry.
3. Drizzle with oil and season with salt and pepper.
4. Heat pan over medium-high heat with oil and herbs.
5. Sear steak about 2-3 minutes per side.
6. Baste with juices while continuing to cook.
7. Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.
8. Remove from pan and let rest for 5-10 minutes.
9. Slice, serve and enjoy!