How to Cook Top Sirloin
- Top Sirloin steak
- Salt & pepper
- Remove thawed steak from packaging and place on a cutting board.
- Pat dry.
- Drizzle with oil and season with salt and pepper.
- Heat pan over medium-high heat with oil and herbs.
- Sear steak about 2-3 minutes per side.
- Baste with juices while continuing to cook.
- Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.
- Remove from pan and let rest for 5-10 minutes.
- Slice, serve and enjoy!