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How To Cook Seasoned Wagyu Meatloaf
Our pre-seasoned Meatloaf is made with American purebred Wagyu Ground Beef and seasoned with bread crumbs and a blend of spices that kicks this classic dish up a notch.
Ingredients
- 1 pound Seasoned Wagyu Meatloaf
- Prep time
- 5 minutes
- Cook time
- 45 minutes
Instructions
- Thaw by placing the meatloaf package in the refrigerator the night before you plan to cook it or by placing in the microwave.
- Preheat oven to 350 degrees F.
- Remove meatloaf from plastic film and place in a lightly greased 9x5 inch loaf pan, or form into a loaf and place on a lightly greased 9x13 inch baking dish. discard plastic film.
- Place the tray in the center rack of the oven; cook for 45-55 minutes or until done (165 degrees F internal temperature).
- Remove tray from oven and let stand for 5-10 minutes.
- Slice meatloaf and serve.