Next
Previous
Non-Member Price:
$174.90
Member Price:
$174.90
Earn Moolah 174 in Moolah! Rewards
Variety:
Olive Wagyu
Weight:
11oz

Indulge in the unforgettable A4 Olive Wagyu New York Strip Steak. With a perfect balance of texture, tenderness, and rich flavor, this 3/4 inch cut is a true culinary delight. Raised on an olive-fed diet and sourced from Kagawa, Japan, it offers a melt-in-your-mouth experience like no other. Elevate your dining experience and savor the extraordinary with every bite.

Olive Wagyu

Experience the rarest Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow to the US. Custom-finished on olives, each cut offers unmatched quality, exquisite taste, and fine-grain marbling for an unparalleled culinary delight.

A5 vs. A4 Wagyu

In the realm of Japanese Wagyu, A4 and above set the gold standard for luxury, extending to Kobe beef.

A4 Wagyu, preferred by true connoisseurs, offers a nuanced experience with deeper beefy flavors, carefully balanced to avoid overwhelming richness.

A5 Wagyu, the pinnacle of Japanese beef, provides unparalleled richness, achieving satisfaction with just a slice or two. This prized delicacy is a decadent treat reserved for the most special occasions.

Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.

With only 2200 Olive Wagyu animals and a minimal monthly harvest, it stands as potentially the smallest-batch steak on the planet.

Olive Wagyu Blog Posts
The Story Behind Olive Wagyu

Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.

Read More >

Comparing A5, A4, A3 Olive Wagyu

Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.

Read More >

What's written on the Olive Wagyu seal?

We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.

Read More >

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped