Verified • 38 orders
Always great!! My son in law from England took one bite and said I had forever changed his life:)
Kagoshima Wagyu
Taste of Crowd Cow: A5 Wagyu Petite Ribeye Duo
$109.98
Elevate your dining experience with the A5 Wagyu Petite Ribeye Duo—a luxurious pairing of petite 4‑ounce A5 Wagyu ribeyes. Each cut is masterfully marbled for a buttery, melt‑in‑your‑mouth texture, offering rich umami flavor that’s perfect for sharing or savoring solo.
Weight:
0.5 lbs
This is a pack of 2 4oz A5 Wagyu Petite Ribeye Steak.
Kagoshima Farms
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Cooking Instructions
Flavor Profile
Verified • 12 orders
Wholly…. I have a 86 ft boat and I’m more excited about steak night then another billfish tournament .
Verified • 5 orders
Unbelievable so good !! Obviously quite different from American wagyu but enjoyed it very much!! Would definitely buy again!
Verified • 1 order
Very nice flavor, especially if you like fat. But be warned these are very thin steaks. They look about 1/4” raw, then cook down to just a couple of millimeters, like a minute steak. As they cook, they curl. Takes about 90 seconds.
Verified • 1 order
Ribeyes were way thinner than expected. One steak had a big chunk of fat in the middle. Not sure why you would even sell it as a cut. Striploin did not look fresh since 80% of it was a dark purplish color and the other part was pinkish...not the anywhere near red with fat marbling I expect from true A5 especially since I just ate a bunch of it less than 3 months ago during my trip to Japan.
Why We Sourced It
We sourced the A5 Wagyu Petite Ribeye Duo from Kagoshima Farms because it represents the pinnacle of Japanese beef. Renowned for winning top prizes at the Wagyu Olympics, this A5 grading signifies extraordinary marbling and rich umami flavors that truly melt in your mouth. Raised with meticulous care in Japan, these Kuroge-washu cattle benefit from an ethical farming approach, producing beef that's not only incredibly tasty but also boasts healthier fat compositions—packed with omega-3 and monounsaturated fatty acids. Each bite delivers a luscious experience that embodies our commitment to quality, sustainability, and animal welfare.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese A5 Wagyu
Kagoshima Kuroushi
Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.
Kagoshima Kuroshi
Award-winning Wagyu with supreme marbling and deep flavor
Explore the farm
Award-Winning Wagyu
Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!
Kago Melt-In-Your-Mouth Flavor
A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.
Kago Myths & Facts: J.Wagyu & American Wagyu
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.
